Saturday, November 12, 2011

Baked Mac & Cheese for us!!

Ni menu dinner we all last week...baru nak update...recipe main belasah je ikut tekak Melayu we all la.....makan panas2 sedap tau.....

Recipe Baked Mac & Cheese ikut tekak orang Melayu .....


  • 3 tablespoons uncooked macaroni pasta
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup milk
  • 1/3 cup shredded Cheddar cheese
  • 1/8 teaspoon ground mustard
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1 teaspoon bread crumbs
  • 1 tablespoon shredded Cheddar cheese
  • leftover spaghetti bolognese sauce


  1. Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
  2. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
  3. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese and leftover spaghetti bolognese sauce into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
  4. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

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