Recipe, Home Bake by Eric Lanlard
Makes: 20 small squares
Preparation time: 15 minutes, + 2 hours chilling time
You will need
100g unsalted butter, plus extra for greasing
200g milk chocolate, broken into pieces
3 tbsp golden syrup
225g digestive biscuits, finely crushed
For the decoration:
50g white chocolate, melted
50g milk chocolate, melted
1. Grease a shallow 20cm, square cake tin with extra butter, and line the base and sides with non-stick baking paper.
2. In a medium pan, melt together the measured butter, chocolate and syrup, stirring together until smooth. Add the crushed biscuits and stir until well coated in the chocolate mix. Add the Maltesers and stir together quickly so that the chocolate covering does not melt on the outside of the Maltesers.
3. Tip into the prepared tin, press into an even layer and chill until set.
4. Lift out of the tin, using the paper, and cut into small squares to serve.