Tuesday, June 28, 2011

Hawflakes Layer Cake....

I buat this Hawflakes Layer Cake for my officemate, Hana yang nak celebrate Father's Day. Hana siap request nak layer cake sebab hanya cake ni saje yang father dia makan, Pastu ada request lagi....such as tolong kurangkan amaun gula dan segala mak nenek yang manis. Sebabnya, her father tak suka manis-manis...So, I pun ikut la......Resepi asal I ikut kat my friend punya blog, Zarin.....cuma I kurangkan amaun gula dan susu pekatnya sahaja.....Zarin, I tiru dan tepekkan kat blog I ya...toceh toceh in advance!....

Recipe Hawflakes Layer Cake...
450g butter - (I used anchor)
210g sugar - (i used 120g)
10 eggs - (grade A)
300g Marie biscuits, finely ground
300g sweetened condensed milk
85g sekaya
1 tsp vanilla essence
1 tsp baking powder (I didnt use)
2 packs haw flakes - 200 pcs
Food colouring of ur choice


1. Preheat oven 175C.. greased 8x8x3
2. Whisk butter and sugar until white, add eggs one at a time and continue to whisk on high speed until fluffy.
3. Add vanilla essence and beat well... Dont panic if u see ur batter curdle at this stage.
4. Turn speed to low and add sweetened condensed milk and grinded Marie biscuit.. Mix well.
5. Divide batter into 3 or 4 equal parts. Add in your favorite colors in each part, mix well.
6. Bake the first layer with upper and lower fire for 7 – 10 minutes or until the cake well baked

7. Then baked 2nd and the rest of the layers using UPPER fire only

8. Bake every colour twice (120g each layer).. add haw flakes on every second layer.. meaning:


yellow + haw flakes


green + haw flakes


pink + haw flakes


purple + haw flakes

7. Last layer baked 7 minutes using the upper and lower fire and then i took the pan out and cover the pan with the aluminium foil and continue to bake for another 8 minutes using upper and lower fire (tak perlu letakkan kepingan hawflakes ya-nanti susah nak potong)


  1. selamat pagi,
    cantiknya kek lapis tu...warnanya menarik, mesti sedap!

  2. Amie,
    selamat pagi yang sudah petang gitu...:-))
    Tq tq..tapi kena banyak practice lagi....u cuba la buat..sedap!