Saturday, June 4, 2011

Homemade Tenggiri Fishball Soup....

This dish sangat mudah nak buat. Pastu pulak...sedap!....make this for lunch. For sure I akan buat lagi dish ni sebab 3Es sangat suka...Thanks to Kak KG for the simple yet delish recipe...Kak KG, minta izin copy paste the recipe ya...:-))

Recipe Homemade Tenggiri Fishball Soup...
Tenggiri fillet, about 350g, minced in a food processor...I guna lesung batu je
1 inch ginger, pound with fish
1 inch ginger, 2 cloves garlic, chopped finely
2 small tomatoes...I have them in almost all my meals...they are flavour enhancers
1 medium potato skinned, and cubed
1 medium onion, coarsely sliced
about 10 dried anchovies, also a flavour enhancer
a sprinkling of black pepper powder
1 tbsp cooking oil

Heat oil in a medium saucepan. Sautee garlic and ginger until, fragrant, add the dried anchovies. When golden, add in 2 cups of water, let simmer, add potatoes. When potatoes are about 80% cooked, make balls from the minced fish and add to the simmering soup. Add tomatoes, onion, a dash of black pepper and salt to taste.

Layan bersama nasi beras wangi panas...terangkat u!!!!!

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