Maltesers Squares...

Make this for my 3Es sebab diaorang sangat behave today!...Sangat mudah untuk disediakan ya...tak caya jom intai resepi....

Recipe, Home Bake by Eric Lanlard

Makes: 20 small squares
Preparation time: 15 minutes, + 2 hours chilling time

You will need

100g unsalted butter, plus extra for greasing
200g milk chocolate, broken into pieces
3 tbsp golden syrup
225g digestive biscuits, finely crushed
225g Maltesers

For the decoration:
100g Maltesers
50g white chocolate, melted
50g milk chocolate, melted

Method

1. Grease a shallow 20cm, square cake tin with extra butter, and line the base and sides with non-stick baking paper.

2. In a medium pan, melt together the measured butter, chocolate and syrup, stirring together until smooth. Add the crushed biscuits and stir until well coated in the chocolate mix. Add the Maltesers and stir together quickly so that the chocolate covering does not melt on the outside of the Maltesers.

3. Tip into the prepared tin, press into an even layer and chill until set.

4. Lift out of the tin, using the paper, and cut into small squares to serve.

5. Before cutting, sprinkle with some chopped Maltesers, and drizzle with alternate lines of melted white and melted milk chocolate.

Happy Baking!

Baked Mac & Cheese for us!!

Ni menu dinner we all last week...baru nak update...recipe main belasah je ikut tekak Melayu we all la.....makan panas2 sedap tau.....

Recipe Baked Mac & Cheese ikut tekak orang Melayu .....

Ingredients

• 3 tablespoons uncooked macaroni pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 pinch pepper
• 1/8 teaspoon onion powder
• 1/2 cup milk
• 1/3 cup shredded Cheddar cheese
• 1/8 teaspoon ground mustard
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 1 teaspoon bread crumbs
• 1 tablespoon shredded Cheddar cheese
• leftover spaghetti bolognese sauce

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
2. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
3. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese and leftover spaghetti bolognese sauce into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
4. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

Mushroom soup & pastry for dinner!

Dinner semalam I cuma prepare this dish je...mood ada banyak malas dan tiada energy la....serius!...Nak prepare pun mudah dan simple je....tak caya jom tengok recipe....

Utk mushroom....tengok kat sini ya....pastu u all ikutlah step-step ini....

masak sup cendawan tak semestinya sup cendawan tau, sup jenis lain pun ok jugak...
boleh campurkan sayur, isi ayam, sosej, meatball ke dalam sup tadi..ikut selera masing2.
setelah sup pekat dan masak, letakkan dalam mangkuk atau mug...
guna puff pastry cap kawan dan letakkan ke atas mangkuk atau cawan yang tahan masak dalam oven...
Jangan lupa sapukan kuning telur atas puff pastry dan bakar sehingga kekuningan....lebih kurang 20minit...
Bila nak makan tu, silalah tekan puff pastry ke dalam sup dan makan ketika sup dan pastry masih panas...mmmm, lazat!!!

Outrages Brownies in the cup ya.....

I and the 3Es memang agak fanatik dengan brownies....Kali ini I cuba recipe brownies from this lady....I buat this brownies dalam cup....mudah untuk dimakan....

Resepi Outrages Brownies in the cup!!!

Ingredients and how to prepare:-))

2 sticks unsalted butter (I used salted)
2 1/3 cups semisweet chocolate chips (I subbed 1/2 cup Milk Chocolate to stir into batter)
3 ounces unsweetened chocolate
3 extra-large eggs (I used large)
1 1/2 tablespoons instant coffee powder (I used 1 TBS)
1 tablespoon pure vanilla extract
1 cup +2 TBS cups sugar
1/2 cup + 2TBS all-purpose flour (1/2 cup for the batter and 2 TBS for the chips and nuts) (I did not toss the nuts with flour because I sprinkled them on top)
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 cups diced walnut pieces (I used 1 cup and just sprinkled on top before baking)
Preheat oven to 350 degrees F.
Grease and flour a 9×13-inch pan.
Melt together the butter, 1 1/3 cups chocolate chips, and unsweetened chocolate on top of a double boiler.
Cool slightly.

In a large bowl, stir together the eggs, instant coffee, vanilla and sugar. Mix in the warm chocolate mixture and cool to room temperature.

Stir together 1/2 cup of the flour, baking powder and salt. Add to cooled chocolate mixture.
Toss 1 cup chocolate chips with 2 TBS flour to coat. Then add to the chocolate batter. Pour into prepared pan. Sprinkle top with chopped walnuts.

Bake for about 30 minutes (mine were finished in 24), or until tester just comes out clean.

Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough (I did not do this). Do not over-bake! Cool thoroughly, refrigerate well and cut into bars.

Sempat jugak siapkan order for my old schoolmate yang request nak brownies in the cup for her hubby birthday....