Spaghetti Bolognese....

We sangat suka makan Spaghetti Bolognese....Mudah dan simple untuk dimasak...pasti sedap punya. This is other easy peasy recipe from me......

Recipe Spaghetti Bolognese...
Untuk sauce I gunakan recipe ni.....

Basic Tomato Sauce Recipe

Bahan-bahannya:-)

• 2 Tbsp olive oil
• 1/2 medium onion, finely chopped
• 1 small carrot or 1/2 large carrot, finely chopped
• 1 small stalk of celery, including the green tops, finely chopped
• 2 Tbsp chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
• 20 of fresh tomatoes, peeled, seeded, and chopped
• 1 teaspoon tomato paste
• Salt and freshly ground black pepper to taste

Cara-cara penyediaannya:-)

1 Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, carrot, celery and parsley. Stir to coat. Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the vegetables are softened and cooked through. 2 Remove cover and add the minced garlic. Increase the heat to medium high. Cook for garlic for 30 seconds. Add the tomatoes, including the juice and shredding them with your fingers if you are using canned whole tomatoes. Add the tomato paste and the basil. Season with salt and pepper to taste. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 15 minutes. If you want you can push the sauce through a food mill, or blend it with an immersion blender, to give it a smooth consistency.

Makes 2 1/2 cups of sauce.

Ok, bila tomaro sauce sudah disiap dimasak....Panaskan kuali atau periuk untuk masakkan sauce bolognese ni. I gunakan sepekat mince meat cap Ramly...masakkannya ia sehingga separuh masak. kemudian masukkan setin cendawan butang yang telah dipotong halus-halus ke dalam mince meat tadi. Kacau rata. Lepas tu masukkan tomato sauce tu tadi ke dalam campuran mince meat dan cendawan butang itu tadi. Masak sehingga menggelegak. Siap untuk dihidang.

Oh ya...terlupa pulak, untuk mee nyer pulak I gunakan vercemilli cap San Remo. Rebuskan vercimelli dan toskan selepas lembut. Gaulkan dengan sedikit olive oil.Boleh dimakan dengan kuah sauce tadi.