Monday, May 30, 2011

Molten Chocolate BabyCakes....



I memang suka dengan Nigella Lawson tau. Masak main campak-campak je dan pasti hasilnya boleh kasi orang meleleh air liur gitu......dah minah tu seksi....pergh!!!! I like...:-)) This recipe I amik daripada buku dia Nigella's How To Be A Domestic Goddes....

Kunun-kununnya I ni berangan macam Nigella Lawson la...I wish I can cook and bake like her.....Okay...malas nak coleteh banyak-banyak....ni recipe dia...selamat mencuba!!!

Molten Chocolate Babycakes
Ingredients
50g soft butter
350g best dark chocolate
150g caster sugar
4 large eggs
1 tsp vanilla extract
50g plain flour
pudding moulds
Method
1. Preheat oven at 200C, grease moulds with butter and line with baking paper.
2.Melt dark chocolate and let cool.
3.Beat butter and sugar. Add in vanilla, add in eggs one by one.
4.Pour the melted dark chocolate and lastly fold in flour. Divide equally amongst moulds.
5.To bake I warmed my baking tray first in the oven while the oven was heating. Then, I quickly took out the baking tray and arrange the moulds filled up with the batter.
6. Bake for about 10 to 12 minutes.

This dessert is best served warm with vanilla ice cream...marvellous!!!!

2 comments:

  1. Ah!well said, i'll repeat it..marvelous..hehe Nigella punye resipi mmg best..ada satu tu choc meringue with choc chunks! woooa..ble ada chocs mmg mesti thumbs up up up punye lah

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  2. Aeshcame...mmg marvellous!!! tak sia2 mencuba...:-)) Choc Meringue with choc chunck??? woooo nak cuba jugak la

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