Friday, March 18, 2011

Classic Brownies

Bila I craving for something ala2 rasa macam coklat tapi bila bikin mesti simple sbb nak cepat ngap....brownies la yang paling mudah nak bikin, malah dengan sebelah mata pun boleh buat...
Rupa paras dah la hitam legam...hitam hitam pun...menawan 'kan...tapi si hitam ni sangat sedap...tak percaya...cubalah!

Classic Brownies Recipe...
2 1/2 sticks unsalted butter
2 cup sugar
1 1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon pure vanilla extract
4 large eggs
1 cup all-purpose flour

Preheat the oven to 180°C and prepare the pan.
Combine the butter, sugar, cocoa, and salt in a medium bowl and set the bowl in a wide skillet of simmering water.
Stir until the butter is melted and the mixture is smooth.
Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
Stir in the vanilla with a wooden spoon.
Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir vigorously for 50 strokes with the wooden spoon or a rubber spatula.
Spread evenly in the lined pan.
Bake until a toothpick comes out clear, 35 to 40 minutes.
Let cool completely.

1 comment:

  1. what does 21/2 sticks of butter mean? how many gram is that?