Quality time with my kids!!! Sessi baking with my Middle E, Eldest E takde kat rumah sebab ada kat rumah my in-law.....daripada crushkan Ore0, pecah telur, masukkan tepung, gula & chocolate cair plus butter semuanya my Middle E yang buat...I cuma tolong kacaukan dan masukkan batter ke dalam oven....yang penting my Middle enjoy dengan sessi baking with her mummy....Resepi ni adapted from a book : How To Be A Domestic Goddess by Nigella Lawson
Oreo Chocolate Brownies
Ingredients:
375g soft butter
375g best-quality dark chocolate
6 large eggs
1 Tbsp vanilla extract
500g caster sugar
225g all purpose flour
1 tsp salt
300g chopped walnuts
Oreos, slightly crushed but so that large chunks remain
Ingredients:
375g soft butter
375g best-quality dark chocolate
6 large eggs
1 Tbsp vanilla extract
500g caster sugar
225g all purpose flour
1 tsp salt
300g chopped walnuts
Oreos, slightly crushed but so that large chunks remain
Middle E tengah patah-patahkan biskut oreo.....
Directions:
Preheat the oven to 180*C (350*F). Line a 12x9 in. pan with foil or parchment.
Melt the butter and chocolate together in a large heavy-based saucepan. In a bowl, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
When the chocolate mixture has melted, let it cool a bit before beating in the egg mixture, and then the nuts and flour. Beat to combine smoothly and then fold in the Oreo chunks. Scrape out of the saucepan into the lined pan. The Oreos should not be sticking out of the top of the mixture, as they are likely to burn.
Preheat the oven to 180*C (350*F). Line a 12x9 in. pan with foil or parchment.
Melt the butter and chocolate together in a large heavy-based saucepan. In a bowl, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
When the chocolate mixture has melted, let it cool a bit before beating in the egg mixture, and then the nuts and flour. Beat to combine smoothly and then fold in the Oreo chunks. Scrape out of the saucepan into the lined pan. The Oreos should not be sticking out of the top of the mixture, as they are likely to burn.
Ready to bake!
Bake for 25min (that is Nigella's advice. I find that these brownies need closer to 50min! But keep a close eye on them.) When they're ready, the top will be pale but the middle will still be dense. A cake tester inserted should have moist crumbs attached. It is important to watch them closely as a few minutes can make the difference between gooey brownies and dry brownies.
Final result........sedap!!!
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