Devil's Food Chocolate Cake.....

Make this DFCC for my senior kat University dulu.....last minute order but I managed to bake this DFCC...itupun sebab bahan-bahan ada kat rumah. Recipe kat bawah ya.....

Devil’s Food Cake
From Cupcakes by Shelly Kaldunski

1 cup flour
¼ cup unsweetened cocoa powder
¾ tsp baking soda
¼ tsp salt (add only if you use unsalted butter)

½ cup coarse white sugar
½ cup brown sugar
4 tbs unsalted butter (I used salted butter), 4 tbs is approx 60gm
1 large egg
1 tsp vanilla
½ cup lukewarm water
¼ cup buttermilk (if you dont have butter milk, just add ½ tbs vinegar to ½ cup of milk, let it stand for 5-10 minutes)

Method
1. Sift flour, cocoa powder, baking soda and salt in a bowl.
2. Cream butter, white sugar and brown sugar until light and fluffy.
3. Add egg and vanilla, beat until combined.
4. Add flour mixture, alternate with water and buttermilk, beat on low speed.
5. Beat for another 30 sec until combined.

Chocolate Ganache
250gm dark chocolate
250ml whipping cream
A pinch of salt
1 tbs butter

Method
1. Heat whipping cream using double boiler until bubble. Add chopped dark chocolate, stir until melted, add butter and salt.
2. Let it cool, keep it refrigerated for at least 1 hour.