Strawberry Shortbread Tart with Strawberry Toffee Drizzle...

Panjang sungguh 'kan nama tart ni....teruja tengok kat blog kak Yani. Tu yang terus berkobar-kobar nak buat ni.....yang paling kelakar, bila I post this pictures kat FB, ada my friend tergoda dengannya lalu minta I buatkan untuk dia....layan je la 'kan...Resepi ni I cilok daripada blog Kak Yani (minta izin utk copy & paste kat blog I ya Kak Yani....) yang mana dia cilok from Dorie Greenspan.......memang sedap betullah tart ni...Voila!!!

Strawberry Shortbread Tart With Strawberry Toffee Drizzle

Ingredients

Shortbread Tarts

227g butter

72 g icing sugar

1 tsp vanilla extract

210 all purpose flour

30g cornflour

pinch of salt

Method

1.Cream butter and icing sugar until pale. Add vanilla extract, and add sifted all purpose flour and cornflour in 2 or 3 additions. Do not knead (or you'll end up with paratha roti canai dough!) just fold the flours, adding some more corn flour if the dough sticks to your fingers.

2.Then, take a tablespoon scoop of dough and mould into your tart moulds (please make sure that you have greased the moulds first ya!).

3.Bake at 160Celcius for about 20 minutes or until they are golden in colour, let cool, and prepare the filling in the mean time!.

Cream Cheese Filling

250g philly cheese

390g condensed milk

80ml lemon juice

zest of one lemon

Method

Just blitz cream cheese and condensed milk, and add lemon juice

Sticky Strawberry Toffee Drizzle

3/4 cup sugar

2 tbsp strawberry jelly

500g strawberries to top the tarts!

Method

On medium heat, caramelise the sugar until amber colour, turn off heat and add the strawberry jelly, let cool before use.

......so, once all the tart casings were cooled, just pipe the cream cheese and top off with strawberries and drizzle toffee.....best served chilled..